Join our head chef instructor Kristin “Baker Bettie” Hoffman for a virtual Choux Pastry class! She will walk you through the process of making pate a choux form scratch and show you how to use it to make Eclairs and Cream Puffs!
Recipes and links will be sent out 1 week prior to class so you can bake along if you like! All ticket holders will also receive a recording of the class following the event so you can watch at your convenience!
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