Baker Bettie’s Better Baking Book

Indulge your Love of Craft Beer with Hard Cider!

“A wonderful journey through the cider landscape”—Jim Koch, brewer and founder of The Boston Beer Company

#1 New Release in Beer

In this delicious book about hard apple cider, award-winning beverage journalist Beth Demmon invites lovers of beer to connect familiar flavors with the fastest growing and best gluten free beer alternative on earth: cider.

Beer fans: Want to try something new? Get into cider—you might be surprised! With simple guidance and easy-to-understand comparisons to beer, you don't need to be an expert to learn to love cider. Beth uses her beer knowledge to break down why certain tastes appeal, how categories overlap, and why you might just gravitate to distinct styles, regions, and approaches to cider making. 

Become a connoisseur of hard cider! Learn how to see, smell, taste, and otherwise appreciate the craft of beer and cider. Award-winning beverage journalist Beth Demmon takes us on a journey to the future of the best craft ciders. The Beer Lover’s Guide to Cider is the starting point for lay people and beer connoisseurs alike.

In The Beer Lover’s Guide to Cider, you’ll find:

• A guide for gluten-free beer lovers to find the best craft ciders for your palate
• A craft beer gift for any lover of beer looking to try a new drink with familiar flavors
• Beautiful illustrations of delicious drinks, with easy-to-understand and sensory-based explanations—all written by an expert
• Foreword written by award-winning journalist, best selling author, and creator of Beervana, Jeff Alworth

If you liked Fire Cider!; Cider Planet; or Cocktails, Mocktails, and Garnishes from the Garden, you’ll love The Beer Lover’s Guide to Cider.

Easy Comfort Foods Made Nutritious for a Healthy Lifestyle

"Absolutely love this cookbook. Many great recipes that taste delicious! Super detailed and user friendly." —Amazon review

#1 New Release in Vegetable Cooking

This nutrient-forward feel good cookbook has over 50 easy recipes for breakfast, lunch, and dinner. Enjoy a variety of simple meals with pescatarian, vegetarian, and meal prep friendly options.

Not your basic cookbook for healthy living. Every recipe has the golden touch of Chef Sara, the founder of Nutrient Matters, where she creates food content to celebrate the consumption of whole foods—without sacrificing taste. Chef Sara intentionally curates recipes that can be added to your healthy meal prep each week.

Enjoy easy recipes and easy meals for a healthy lifestyle.This feel good cookbook has easy simple recipes for beginning and experienced cooks. The recipes include Bruschetta Bites, Avocado Chicken Wontons, Beef Mushroom dumplings, Chimmichurri shrimp skewers, Crispy Fish Tacos, and so many more delicious meals.

Inside, you’ll find:

• The personal and interesting story of Chef Sara, founder of Nutrient Matters
• Simple meals and easy comfort foods to make every member of your family happy
• Easy recipes for nutrition to be a part of your everyday breakfast, lunch, and dinner options

If you're looking for books for lovers of food or if you liked The Comfortable Kitchen, Half Baked Harvest Every Day, or Making Vegan Meat, you’ll love Nutrient Matters.

A Seasonal Guide for Growing & Cooking Foods Right at Home

“Luay makes growing your own food, even if just a small amount, into an achievable endeavor.”—Niki Irving of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers

#1 Best Seller in Organic Gardening

Learn to garden in any space with Seed to Table, grow and cook nutrient-dense foods to take your gardening and cooking to the next level!

Gardening, cooking, and eating done right! Seed to Table focuses on how to feed your family with nutritious foods from your own outdoor, home and/or kitchen garden. Whether you live in a city or in the country, this book gives you tools on effective growing techniques, seed starting methods, and garden maintenance. 

Organic gardening for every individual style! Have fun while you create your own gardening system whether it be for a container garden or a kitchen garden. Try out big and small garden ideas to stock up your fridge with delicious fruits, vegetables, and herbs to grow your self-sufficiency. Maximize your minimal or large space with impactful practices that are perfect for anyone on a sustainability and self-sufficiency journey.

Inside Seed to Table, you’ll find:

• A full and in-depth guide on preserving foods while cultivating homegrown foods
• Easy and delicious vegetable-forward recipes and preservation techniques to feed your whole family
• Effective urban gardening tools to create a garden in a patio garden, rooftop space, or any space

If you're looking for books on urban gardening or gardening in any space, add this book to your collection! If you liked Plants-Only Kitchen, Holistic Homesteading, or Raised-Bed Gardening for Beginners, then you’ll love Seed to Table.

Revised 2023 Edition with Over 100 Pastry Recipes from Miette

“The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—The Oregonian

#1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking

Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking. With all new recipes and photos, take your baking to the next level.

Bring home San Francisco’s favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs.

The cutest confectionary cookbook you’ll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this book is irresistible!

Inside, find recipes like:

• Strawberry Charlotte
• Chocolate Sablés
• Lime Meringue Tart
• And more!

If you’re looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook—like Dessert Person, French Pastry Made Simple, and Tartine—then you’ll love Miette.

Simple Pleasures Throughout the Year 

“Simple Pleasures has become my go-to book for remembering to slow down and enjoy the little things in life.” —Becca Anderson, bestselling author of Badass Affirmations, The Book of Awesome Women, and more

An abundant sourcebook of ideas, encouraging quotes, recipes, and soothing activities

Simple Pleasures of the Garden shows you how to appreciate the simple things within your daily activities. The secret to living well year round can be found in the abundance of your home garden, so get to planting those seeds of simple joys and herbal healing! 

Nurture your mind, body, and soul. Sometimes finding the positive can be hard, but it doesn’t have to be. From the recipe for a homemade herbal bath for a spa day to quick and easy recommendations for an instant room makeover, the suggestions and home recipes collected in this book offer a new appreciation for the everyday activities that nurture and comfort you.

Simplify your emotional self care. Taking care of yourself doesn’t have to be expensive, unrealistic, or inaccessible. It can be as easy as tending to a green garden, making healing herbal tonics, sipping calming teas, or spending time with other natural energy boosters. Pleasures are made, not bought, so unlock new secrets to happiness with these touching stories, practical tips, and satisfying crafts. 

Inside this positive attitude book you’ll find: 

• Ways to decorate your home with nature crafts, growing herbs, and an air of magic 
• Advice on how to foster a routine for a rejuvenating self care year
• Tips on how to become the gardener of your moods and emotions

If you liked seasonal self care books like A Year of Self-Care, Grow Your Own Medicine, or A Woman’s Garden, you’ll love Simple Pleasures of the Garden.

The Vegan Plant-Based Cookbook You’ll Love

"Even if you own other vegan cookbooks, this book is going to be the bible of vegan cooking you'll turn to time and again.” —Dee Dine, creator of the Green Smoothie Gourmet blog and author of Crazy Healthy with 4 Ingredients

Amazon Editors' Pick: Best Cookbooks, Food & Wine
#1 New Release in Gluten-Free Diets, Vegan Cooking, Raw Cooking

Perfect for spicing up your diet, healing with food, and embracing sustainable living

Simple and Delicious Vegan is a vegan, plant-based cookbook filled with delicious gluten free, vegan breakfast ideas, vegan lunch ideas, dairy and gluten free snacks, and unbelievable vegan dinners.

Eat Plants, be happy. Simple and Delicious Vegan makes cooking healthy food that tastes good easy as pie. Enjoy original, easy recipes that are healthy, allergy-friendly, delicious, and good for both your body and the planet. Only a few recipes contain nuts, soy, or corn, with substitutions always provided. This cookbook keeps things simple by providing metric and imperial measurements (cups, ounces, and grams). Lovingly photographed, Simple and Delicious Vegan also offers ingredient shots, so you see what to buy—getting you cooking—and eating—faster!

Learn how to cook plant-based food from an expert. Popular blogger and author Michaela Vais, or Ela, was a vegetarian by age six. In 2011, she made her best decision yet and went vegan. She gained energy, cured her cystic acne, and connected with the earth in a new way. In this vegan, plant based cookbook, she shares what she's learned so you, too, can reap the benefits.

Inside find:

• Innovative gluten free breakfast, lunch, and dinner ideas
• Delicious plant-based recipes like banana baked oatmeal, hearty lentil stew, and zucchini brownies
• Healthy, allergy-friendly foods with recommended ingredient substitutions
• And much more!

If you liked Unbelievably Vegan, Be A Plant-Based Woman Warrior, or The Fiber Fueled Cookbook, you’ll love Simple and Delicious Vegan.