Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor at BakerBettie.com.
Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen.
She teaches workshops in Chicago and surrounding areas along with private classes and corporate events.
The BakerBettie.com website is where she shares her recipes, classic baking techniques & approachable baking science tips.