Miette

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Enjoy 100 Mouth-Watering Pastry Recipes from Miette

“The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—The Oregonian

#1 New Release in Chocolate Baking and Brunch & Tea

Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking.

Bring home San Francisco’s favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs.

The cutest confectionary cookbook you’ll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this book is irresistible!

Inside, find recipes like:

  • Strawberry Charlotte
  • Chocolate Sablés
  • Lime Meringue Tart
  • And more!

If you’re looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook—like Dessert Person, French Pastry Made Simple, and Tartine—then you’ll love Miette.

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The Bartender's Ultimate Guide to Cocktails

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Fantastic Alcohol Facts, Cocktail Culture, and More

“A wealth of knowledge and experiences from virtually every corner of cocktail culture.”― T.A. Breaux, Author of Breaux Absinthe: The Exquisite Elixir

#1 Bestseller in Alcoholic Drinks & Beverages

Peruse the interesting histories and lore of alcohol as you fill your cocktail glass and sip a drink―hand-made by you―using one of the many artisanal yet simple recipes inside. Learn fun alcohol facts and tidbits you’ll bring with you everywhere you go.

Learn, concoct, and be merry. Are you brand new to alcohol and don’t know where to start? Are you more experienced but looking for something that gives context to the art of mixology? Books with nothing but recipes get stale fast, but this bartender bible is a cocktail codex, combining all the facets of alcohol and classic cocktails―recipes, traditions, stories, and more―so you’ll always find something interesting within.

Step into yesteryear and peer at the history of classic cocktails through the lens of those who have created and loved mixed drinks throughout time. Alcohol’s culture is a storied saga full of lore, anecdotes, and experiences. Author Cheryl Charming gathers information from almost every corner of the drinking world and brings it all together in one fun, easy to read, and informative love letter to the heritage of the drinks we all love today.

Inside The Bartender’s Ultimate Guide to Cocktails, you’ll find:

  • Recipes for basic bar drinks and classic cocktails everyone should know, like the Manhattan
  • Advice from your favorite bartender on everything alcohol―facts like what makes the perfect ice cube, bar tool essentials, and the best places to get specialty drinks or artisanal bitters
  • Cultural anecdotes, myths, and stories about drinks, their origins, and their rise to popularity

If you liked Liquid IntelligenceThe Drunken Botanist, or Death & Co, you’ll love The Bartender’s Ultimate Guide to Cocktails.

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The Complete Handbook of Quantum Healing

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The Holistic Healing Handbook for a Homeopathic Household

“A thoughtful, comprehensive synthesis of a multifaceted approach to healing”—Belleruth Naparstek, LISW, BCD, creator of the Health Journeys Guided Imagery series

Heal your body naturally using an array of well-researched and long-practiced techniques. This easy-to-understand holistic healing library provides multiple healing approaches to the most common ailments, so you’ll have access to the best approach for you and will be feeling better in no time.

Holistic healing made easy. Our lives are intertwined with the unexpected. We are bound to become ill or get hurt, probably multiple times in our lives. When that happens, Complete Handbook of Quantum Healing makes healing your body easy by providing an A-Z reference guide of over 100 health issues, each with healing options using different types of holistic medicine, so you’ll be sure to find the best approach—or approaches—for you.

See real results through trusted techniques. A perfect holistic healing gift or addition to anyone’s natural health kit, Complete Handbook of Quantum Healing seamlessly blends new-world science with old-world knowledge. With her deep understanding of both the medical and the spiritual side of healing, author Deanna Minich, PhD, translates her medical knowledge to simple holistic healing techniques that anyone can use and that have been shown to work.

Inside, you’ll find:

  • An A-Z list of over 100 common ailments
  • 7 self-healing options for each ailment including herbal medicines, essential oils, crystals, and more
  • Self healing quotes, meditations, and healing energy exercises to restore the body and the soul

If you like natural healing books such as The Modern Herbal Dispensary, Medical Medium, or When the Body Says No, you’ll love Complete Book of Quantum Healing.

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The Cannabinoid Cookbook

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Your Endocannabinoid System is Your FriendTake Care of It!

Learn from Dr. Joseph Feuerstein, MD, and Chef Daniel Green about the 11 rich foods that can give your body health benefits, without using any CBD or hemp products.

The word “cannabinoid” can be jarring, but it doesn’t mean what you think it does. We have a whole system named after pot called the endocannabinoid system (ECS), composed of receptors and enzymes that help regulate a variety of our bodily functions. "Endocannabinoid" means cannabis-like substances that naturally occur inside us. The ECS is a chemical communication system that performs the vital function of achieving and maintaining homeostasis, or balance, within the body.  Homeostasis is your body's efforts to keep everything in the right zone. This includes our sleep cycle, mood, memory, appetite, pain sensations, and so much more. It tries to keep your internal environment stable and optimal no matter what is going on in the environment around you.

The perfect cookbook for skeptics. It is perfectly understandable to be wary about holistic foods and their healing properties. However, when used and prepared correctly these rich foods are full of natural healing remedies that can help you ease pain, sleep better, de-stress, and so much more. Jam-packed with healing ingredients, making easy and healthy dinner ideas has never been easier. Discover wonderful uses of turmeric, basil, rosemary, flax, oregano, cloves, cinnamon, cacao, and more.

The Cannabinoid Cookbook provides a ton of healthy recipes using healing herbs and spices that can kick-start your ECS and help you feel better each day! Learn more about:

  • Common herbs and spices that can create an endocannabinoid response
  • How to use these recipes to heal pain, inflammation, and other bodily issues
  • Easy and delicious recipes that heal you, inside and out

If you enjoyed books like Alchemy of Herbs, The Anti-Inflammatory Diet, or Vibrant then you’ll love The Cannabinoid Cookbook!

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The Tasty Adventures of Rose Honey: Chocolate Avocado Pudding

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The Tasty Adventures of Rose Honey by Flav City

A Cookbook for Kids That Makes Healthy Recipes Fun!

#1 New Release in Children's Diet & Nutrition

The Flavcity duo, Dessi and Bobby Parrish, bestselling authors of Keto Meal Prep and Flavcity’s 5 Ingredient Meals, introduce TheTasty Adventures of Rose Honey!

Join Rose Honey as she prepares her favorite dessert. Follow Rose Honey as she makes chocolate pudding with a twist─avocado! In this adorable baking book for your little foodie, find illustrious imagery, Rose Honey’s cooking narrative, and feel-good ingredients to make the yummiest and healthiest chocolate avocado pudding imaginable!

Experience pudding like never before. With avocados, maple syrup and other natural and fun ingredients, you and your child can turn making an avocado pudding into a creative experience that all young chefs will rave about. Use this Flavcity recipe to create dishes your child adores, and make memories on the way!

In this kids’ cookbook, discover:

  • Alternate ingredients for pudding
  • Rose Honey’s adventurous approach to cooking
  • Baking techniques from Flavcity duo Dessi and Bobby Parrish themselves
  •  And so much more!

 

If you enjoyed cookbooks for kids like Yasmin the Chef, Cora Cooks Panic, or Stir Crack Whisk Bake, then you and your little one will love The Tasty Adventures of Rose Honey: Chocolate Avocado Pudding!

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The Tasty Adventures of Rose Honey: Chocolate Chip Cookies

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The Tasty Adventures of Rose Honey by Flav City

A Kid’s Cookbook for the Kid Chefs in Your Life

#1 New Release in Children's Cookbooks and Parents Books

The Flavcity duo, Dessi and Bobby Parrish and the best-selling authors of Keto Meal Prep and Flavcity’s 5 Ingredient Meals, introduce The Tasty Adventures of Rose Honey!

Join Rose Honey as she bakes her favorite snacks. Follow Rose Honey as she makes her favorite chocolate chip cookies with her parents. In this adorable baking book for your little foodie, find illustrious imagery, Rose Honey’s cooking narrative, and feel-good ingredients to make the yummiest and healthiest chocolate chip cookies imaginable!

Experience cookies like never before. With almond flour, nut butters, and other fun ingredients, you and your children can turn baking cookies into a creative experience that all junior chefs will rave about.  Use this Flavcity recipe book to create dishes your child adores, and make memories on the way!

In this children’s cookbook, learn about:

  • Alternate ingredients for cookies
  • Rose Honey’s adventurous approach to cooking
  • Baking techniques from Flavcity duo Dessi and Bobby Parrish themselves
  • And so much more!

If you enjoyed children’s cookbooks like Yasmin the Chef, Cora Cooks Panic, or Stir Crack Whisk Bake, then you and your little one will love The Tasty Adventures of Rose Honey: Flavcity Chocolate Chip Cookie Time!

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52 Weeks, 52 Sweets

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Easy Desserts to Bake for Every Week of the Year

"Paired with her stunning photography, this book inspires baking unique desserts week after week.” ―Kristin “Baker Bettie” Hoffman, author of Baker Bettie's Better Baking Book

#1 New Release in Sweets, Confectionary

Sweet recipes with gorgeous pictures for every season.

Baked treats for every season. An ode to seasonal baking, Vedika Luthra has crafted unique dessert recipes using seasonal ingredients and distinctive flavor combinations for throughout the year.

Desserts for Christmas and other holiday desserts. Whether you're looking for a stunning pumpkin spice cheesecake to welcome fall to your household, or a festive pavlova that serves as the grand finale to your Christmas party, this book provides you with a recipe repertoire fit for all occasions. These treats can serve as gifts for friends and family or an indulgent sweet treat for yourself.

Never run out of delicious recipes. Vedika invites you to explore desserts from her Indian heritage, her polish home base, and other dishes from around the world. Indulge in her unique 52 recipes, one for each week of the year, each accompanied by breath-taking photographs that will kick-start your sugar cravings and inspire you to create something special.

Uncomplicated baking. Is your favorite flavor chocolate, vanilla, or red velvet? Vedika has easy desserts to bake for you. She wants everyone to feel confident in their confectionary creations. Practice makes perfect and she guides you on your dessert journey whether it be lemon cakes, Bundt cakes, banana bread, or cookies.

If you loved baking with Zoë Bakes Cakes, The Great British Baking Show, or Small Batch Baking, then 52 Sweets, 52 Weeks should be your next sweet read.

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Baker Bettie’s Better Baking Book

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Build Your Baking Confidence with Baker Bettie

“I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.” ―Gemma Stafford, chef, author, and host of Bigger Bolder Baking

Food Network’s “10 best cookbooks of 2021”
#1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies

Do you find baking difficult, or just not sure how it works? This cookbook is your new go-to baking book.

Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. With Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book lays a foundation of basic baking skills and master recipes that are sure to boost your baking confidence.

Learn top tips from a professional chef. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking school guide. This baking cookbook goes beyond the recipe by teaching the science behind baking. From measurements, techniques, step-by-step processes, to how to use base recipes to create endless baked goods that make you drool. This book ensures that you are able to tackle any baking recipe with confidence!

In this baking book, learn more about:

  • The science of baking
  • Foundational baking techniques and mixing methods
  • How master formulas are used to bake a ton of delicious and easy recipes!

If you enjoyed books like The Baking BibleBake From Scratch; or Bigger, Bolder Baking, you’ll love Baker Bettie’s Better Baking Book!

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The Art of Picnics

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Gourmet Grazing for the Great Outdoors—Picnic Ideas for Your Picnic Basket

“Full of fun tips to bring gatherings outside; the recipes, practical tips, and styling inspiration makes me want to make every meal a picnic.” —Elizabeth Minchilli, author of The Italian Table

#1 New Release in Salads

What could be the hidden key to health and happiness? It may just be tucked away in your picnic basket. The Art of Picnics encourages you to take a break from your fast-paced lifestyle, pick up a picnic basket, and reconnect with nature.

Picnic ideas and outdoor recipes for seasonal eating. There’s nothing more satisfying than good picnic food and the great outdoors. And if you’re yearning for tranquility and the charm of nature, your own backyard may be your own special retreat. With a bounty of family-style food recipes for foodies of all skill levels, The Art of Picnics offers a new perspective on the traditional picnic.

From decor to dessert. The perfect lounging, hiking, or camping cookbook, this beautifully photographed inspirational tome can also be used to feed your friends and family indoors (we’ll never tell!). Part easy recipe-book, part outdoor entertaining manual, The Art of Picnics is an accessible, visual guide to creating a quintessential outdoor gathering. Whether it’s cooking during the day for an upcountry lunch or preparing for a twilight gathering, you’ll capture a spark of outdoor adventure with twenty seasonal picnic ideas. Featuring vibrant photographs of picnic traditions and lush landscapes, inside you’ll find:

  • Décor ideas with woven rugs, crate tables, mismatched china, plush pillows
  • Planning recommendations like fresh-cut blooms, wine, and artisanal bread
  • One-of-a-kind recipes for sandwiches, grazing boards, and more!

If you’re looking for charcuterie books, a snacks cookbook, or recipes for food on the go—or enjoyed Picnic, The Camp Cookout, or Platters and Boards—then you’ll love The Art of Picnics.

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Becoming a Dog Chef

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Homemade Dog Food for the Goodest Boys

#1 New Release in Animal Husbandry

Make your own dog food with world renowned dog chef, Kevyn Matthews. With tons of recipes for canine cooking, these healthy alternatives to processed dog food transform any home into a personal restaurant for dogs.

Haute cuisine for hounds. Whether you’re cooking up doggy dinners or puppy picnics, these healthy, homemade dog foods are sure to keep your dog away from the dinner table. With the help of the canine culinary master dubbed “The Dog Chef,” you’ll learn to make your own dog food and create fully balanced meals. Plus, you’ll get an inside look into the life of a dog chef along the way.

Wholesome meals for man’s best friend. Chef Kevyn understands that the goodest boys deserve the goodest food. That’s why he’s jam-packed this cookbook with fresh meals and treats that even humans love. Alongside famous one-of-a-kind dog recipes, find bonus information on your dog’s immune system, digestion, and daily life for optimal doggo health.

Inside, read chapters on: 

  • Raw food
  • Cooked food
  • Treats and sweets

If you’re ready to start your own restaurant for dogs, and enjoyed books like Feed Your Best Friend Better, Home Cooking for Your Dog, and Yin & Yang Nutrition for Dogs, then you’ll love Becoming a Dog Chef

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Making Vegan Meat

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The Vegan Cookbook That Is Rooted in Food Science

"Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed."―Rose Lee, Cheap Lazy Vegan

#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets

A one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables.

For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark “Sauce Stache” Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.

Make nutritious and creative recipes in this vegan cookbook. Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, “Wait! That’s a vegetable?”

Read Making Vegan Meat and:

  • Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipes
  • Gain insight into how to produce different flavors, textures, and aromas
  • Discover exciting ways to use a variety of fruits and vegetables, like mushrooms!

If you enjoyed plant-based cookbooks like The Complete Plant-Based CookbookVegan for Everybody, or The Vegan Meat Cookbook, then you’ll love Making Vegan Meat.



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Bread Baking Basics

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Make the Perfect Loaf with this Bread Baking Guide

#1 New Release in Rice & Grains and Breakfast Cooking

Bread Baking Basics by Gregory Berger explores the art of getting started and trying something new through making your first loaf of bread. With quotes, essays, photographs, illustrations, and recipes, this bread cookbook helps you feed your stomach—and your soul—through home baked bread.

The best—and easiest—way to make the perfect loaf. Baking new things can be intimidating. But if you never try, you’ll never get to taste the flavors of hard work and success. Practice the art of making bread through new skills that mirror life in surprising ways. Learn confidence while discovering the science of food. Find abundance while trying new and tasty recipes. Explore healthy living with healthy foods, all in Bread Baking Basics.

From making sourdough bread to pizza dough, learn new, simple, and classic recipes for bread. Author Gregory Berger knows what it’s like to try something new. He started making bread as a personal hobby on a whim. Now, he’s an award-winning baker who has learned to make the perfect loaf—and has created recipes for some of Sacramento’s top restaurants while at it.

In Bread Baking Basics, Gregory shares the skills and life lessons he’s learned from his journey, including:

  • The do's and don’ts of making Sourdough bread starters and sour moments
  • Healthy toast recipes and healthy, local eating
  • Creative salad and pizza ideas alongside lessons on moderation and enjoyment

If you found bread baking cookbooks like Bread Baking for Beginners by Bonnie Ohara, Mastering Bread by Marc Vetri, or Bread Bakers Apprentice by Peter Reinheart helpful, you’ll love Bread Baking Basics.

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How to Cook That

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Get in quickly for your chance to get a free signed bookplate from author Ann Reardon and a copy of How to Cook That at a great price. This is a very limited offer and the book plate is only available if you are in the US or Canada. Support your indie publisher this holiday season.

 

Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.

For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status.

You’ll also:

  • Learn to make treats that get the whole family cooking
  • Create baked goods that tap into beloved pop culture trends
  • Impress guests with beautiful desserts

 

Readers of dessert cookbooks like Dessert PersonZoë Bakes Cakes, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

 

 

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English and Spanish Crossword Puzzles for Kids

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Woo! Jr. Kids Activities Books

Kids Learn Spanish with Crossword Puzzles for Kids

A fun new take on crossword puzzles where kids can build their vocabulary, learn a new language, and have fun all in one!

Kids Learn Spanish with games. Introduce your child to learning a new language through the power of Woo! Jr.’s crossword puzzles for kids. Packed with more than 80 bilingual activities to encourage your child’s love of Spanish, this crossword puzzles workbook is the essential guide to strengthening your child’s dual language learning skills.

An ESL workbook for any age. The dual language word puzzles are developed so that either Spanish or English-speaking readers can play within their native languages. Develop familiarity with simple everyday words with these Spanish for kids games that can help Spanish speakers practice English as a second language.

English and Spanish Crossword Puzzles for Kids is a resource for classroom and homeschool use and is packed with:

  • Vocabulary word lists in both languages
  • Daily puzzles to keep your child engaged and educated
  • Crosswords with kid-friendly themes such as technology, holidays, sports, hobbies, and more

If you liked fun and educational crossword puzzle books for your child such as 101 Fun Crossword Puzzles for Kids, Crossword Puzzles for Kids, or 101 Fun Word Search Puzzles for Clever Kids 4-8, then you’ll love Woo! Jr.’s English and Spanish Crossword Puzzles for Kids.

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Why Smart People Make Bad Food Choices

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Harness the Psychology of Food for a Healthy Lifestyle

“...essential read for those of us trying to understand the mysteries behind the food choices and eating habits of today's consumer.” —Stephen M Ostroff, MD, former deputy commissioner, Foods and Veterinary Medicine, FDA

2021 International Book Awards finalist in Health: Diet & Exercise
#1 New Release in Vitamins, Food Counters, Vitamins & Supplements, and Agriculture & Food Policy

Author and CEO Jack Bobo is a food psychology expert with over 20 years advising four U. S. Secretaries of State on food and agriculture. He’s here to personally guide you on smarter food choices and improve your quality of life.

Overweight America. We have access to more nutrition facts and diet plans now than ever before. Consumers have never known more about nutrition and yet have never been more overweight. For most Americans maintaining a balanced diet is more difficult than doing their taxes. What are we doing wrong?

Learn to eat better. Jack Bobo reveals how the psychology of food has been invisibly controlling us, in the grocery aisles, at restaurants, in front of the refrigerator, and in every other place we make crucial food choices. Now behavioral science is changing the way we think about food and showing us how to develop healthy meal plans and deliver more balanced diets.

Apply behavioral science to your diet plan. A balanced diet creates healthy routines and a better quality of life. You can move beyond fad diets, pop science, and calls for ever greater willpower. Explore the deeper causes of hidden influences and mental shortcuts our minds use to process information and how they often prevent us from healthy eating habits.

You can:

  • Understand the psychology behind hidden influences
  • Make better food decisions
  • Fear less and enjoy more the food you eat

If you enjoyed books like Eat, Drink, and Be Healthy; SuperLifeHow to Be a Conscious Eater; or How Not to Die; you’ll love Why Smart People Make Bad Food Choices.

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Food Americana

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Whet Your Appetites for A Fascinating History of American Food

"Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor

2021 International Book Awards finalist in History: United States
Living Now Book Award, Silver - Cookbooks, Ethnic Holiday
#1 New Release in History Humor, Food & Cooking, and Media Tie-In Cooking

David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from this two-time Emmy winner comes Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate.

The remarkable history of American food. What is American cuisine, what national menu do we share, what dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more.

Engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine.

Food Americana is a riveting ride into everything we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly.

Meet engaging characters and legends including:

  • Alice Waters
  • Daniel Boulud
  • Jerry Greenfield of Ben & Jerry’s
  • Mel Brooks  

If you enjoyed captivating food history books like A History of the World in 6 GlassesOn Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.

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Cocktails, Mocktails, and Garnishes from the Garden

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Botany for Bartenders

“Cocktails, Mocktails and Garnishes from the Garden is perfect for stirring things up and taking your drinks to a new level.” —The Two Classy Chics

#1 New release in Garnishing Meals, and Food Science

Step inside a bartender’s apothecary, forage for garnishes, and craft some of the most popular cocktails, mocktails, and beverages. This beautifully photographed compendium of craft cocktails includes examples of garnishes and interesting ingredients to give any drink a botanical twist.

The go-to reference for classic and modern cocktail recipes. Whether it’s adding a basil sprig or infusing gin with peaches; Cocktails, Mocktails and Garnishes from the Garden gives you the ability to make classic cocktails and the confidence to craft innovative concoctions. Alongside recipes of some of the most popular cocktails come new-fangled libations, non-alcoholic equivalents, and instructions to create gorgeous garnishes.

Creating your very own herb bar and garnish garden for craft cocktails. A cocktail recipe book from the wild; Cocktails, Mocktails and Garnishes from the Garden features examples of garnishes and general know-how. With a reference guide of herbal and floral flavors that complement different spirits, and details about what to plant and how to grow your very own herb bar, you can craft cocktail recipes alongside nature.

Inside, learn about herbs and their uses as well as:

  • General instructions on creating a garnish garden
  • The difference between a high ball and a coupe glass
  • Which bar tools are “must haves” for a home cocktail set-up

If you enjoyed books like The Drunken BotanistThe Wildcrafting BrewerShrubs, or Beautiful Booze, then you’ll love Cocktails, Mocktails and Garnishes from the Garden.

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The Food Revolution

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Plant-Based Diet Benefits You Should Not Ignore

“If every patient in every doctor's office read this book, it would revolutionize the health of America.” —Neal Barnard, MD, president of the Physicians Committee for Responsible Medicine

#1 Bestseller in Agriculture & Food Policy, Vegetables, Special Diet, Vegan & Vegetarian, Healthy Living, Personal Health, and Diets & Weight Loss

A book from the over-one-million-copies-sold author who made popular the connections between diet, physical health, animal cruelty, and environmentalism.

A revolution in food-politics. When John Robbins released an early version of this book in 1987, he took the first steps in the food revolution. His insight into the harm caused by America’s eating habits was a wake-up call for many.

Making conscious food choices. It is obvious to us that what we eat affects our bodies, but what we may not realize is that what we eat also affects our world. In fact, most of the foods that are bad for us (think genetically modified products) also negatively impact our environment. By approaching our eating habits with intentionality, we benefit our own health and that of the world we live in.

Plant-based diet benefits. Arguments for a plant-based diet are compelling and backed by over 20 years of work by Robbins focused on the subject of conscious eating. Exposing the dangers in our factory farming system, Robbins makes a definitive case for solely plant-based eating. This timely read on healthy eating will enlighten those curious about plant-based diets and fortify the mindsets of the already converted.

Read The Food Revolution and discover:

  • The negative effects of your current eating habits
  • A powerful case for plant-based eating
  • Wisdom from one of the most frequently cited books of the food-politics revolution

If you have read books such as We are the Weather, How Not to Die, 31-Day Food Revolution, or Fast Food Genocide, then The Food Revolution is a must read!

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