By Jeff Cioletti
By Bobby Parrish and Others
By Sef Gonzalez
A History of the Burger, From Conception to Perfection
Readers of Salt; A History of the World in 6 Glasses; Guns, Germs, and Steel; and Consider the Fork will love All About the Burger!
A World History of Burgers: Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger--and was founded in the same city as McDonald's? Have you heard of the 1980's Burger Wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining book.
The Burger Journey of a Lifetime: All About the Burger will take you on an informational magic carpet ride. You'll learn about restaurants, cooking styles, and different eras that have made the burger the juggernaut that it is. From White Castle to Shake Shack, from simple sandwich to specialty burger, don't miss out on what is sure to be one of the most entertaining looks at history ever written.
All About the Burger is the definitive Bible of Burgers. After reading this book, you will learn:
- the contributions burgers have made to food culture
- the evolution of the burger from carnival treat to an American staple
- where to go to find your next favorite burger
- and much more!
New Year, New You. Get Started and Get Results!
My Keto Journal is a great companion journal and activity tracker for keto diet books like Keto Living Day by Day. Pick your favorite keto recipes and get going!
Track Diet and Exercise in One Place: Put all of your fitness information in a journal that is just the right size—big enough for all of the day's details but small enough to take with you to the gym or the grocery store. Like helpful all-in-one fitness trackers such as Hello New Me, My Keto Journal is a combination meal planner, food tracker, and workout journal—and this one can easily fit in your gym bag.
A Dedicated Keto Diet Journal: My Keto Journal is the only tracker fully dedicated to the approachable and proven weight loss power of the ketogenic diet. Simple, informative, clear and easy to use, this all-in-one journal will help get you started on your new life.
Using My Keto Journal, you’ll be able to keep up with what you've eaten, when you ate it and how it improved your body. Once you get started, you'll be able to:
- Master the science of the keto diet
- Record your meals—breakfast, lunch, dinner and snacks
- Progress your overall health
- Love your new active lifestyle
The perfect companion to The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
Become a Cocktail Connoisseur
If you liked The Drunken Botanist, The 12 Bottle Bar or The Savoy Cocktail Book, you’ll love The Cocktail Companion
Drink your way through history: The Cocktail Companion spans the cocktail's curious history—from its roots in beer-swilling 18th-century England through the illicit speakeasy culture of United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink—that you made yourself!—in hand.
Get advice from your favorite bartender: In The Cocktail Companion, well-known bartenders from around the country offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You'll want to take your newfound knowledge from this cocktail book everywhere!
The Cocktail Companion is a compendium of all things cocktail. This bar book features:
- 25 must-know recipes for iconic drinks such as the Manhattan and the Martini
- Cultural anecdotes and often-told myths about drinks' origins
- Bar etiquette, terms, and tools to make even the newest drinker an expert in no time!
By Enrique Fernández
AN EXILE AND THE FLAVORS OF HIS NATIVE LAND
In the sprawling Cortadito, Enrique Fernández explores Cuban cuisine through memories of growing up on the pre-revolutionary island. In his sensual journey through the origin and evolution of staples of Cuban food, Fernández wonders what shapes flavor: is it the soil or the community—whether at home or abroad? As an exile, he affirms, “I will continue to sample the crumbs that fall from [Cuba’s] table and be thankful and resentful at the same time.”
#1 Amazon New Release! ─ Disease-fighting healthy foods
Beat cancer and other diseases by changing your diet: If you want to feel active, clear-minded. and strong enough to fight off disease, it all starts with the food you put into your body. Eat Real to Heal shows you the organic, plant-based foods you should be eating. Focusing on diet, nutrition, and meditation, this book teaches you how to power up your immune system and give yourself the best possible chance at beating chronic diseases like diabetes, arthritis, acne, psoriasis, fibromyalgia, and even cancer.
Fortify and detoxify with vegan recipes: Eat Real to Heal shows you how to create and follow a meal plan that utilizes nutritious, vegan recipes, made with pure and organic ingredients, that are quick, easy, and delicious! Also, learn about juicing, managing stress, detoxifying your home, breathing exercises and yoga that connect you with your body, and the Gerson Therapy.
Reach optimal health in just 5 weeks: If you've been diagnosed with a serious or a non-life-threatening illness, you're in remission, you want to stop taking medications or you're just looking to feel better this book is for you! The easy-to-follow advice and instructions in Eat Real to Heal will get you feeling vibrant, strong, and energized, and give you the best possible chance at preventing and beating all kinds of chronic diseases—from acne to diabetes to cancer in just five weeks!
Eat Real to Heal will teach you how to:
- Upgrade your eating habits and your lifestyle.
- Flood your body with nutrients and detoxify your system.
- Boost your immune system and turn your body into a disease-fighting machine.
Fight off disease and feel rejuvenated with this ultimate guide to healthy eating.
Easy, healthy, money-saving DIY ideas for a sustainable lifestyle
Inspired living for the environment: Make your footprint planet-positive. With the gentle guidance of eco-expert, Alice Mary Alvrez, you can start with baby steps and progress to living the green good life! Level up your eco-knowledge with these 52 creative ideas and easy ways to reduce your waste, eat organic, and keep toxins out of your home.
Grow organic, reduce waste, live toxin-free, and save money: Inside this helpful and hopeful guide, you'll find tips for greening up all the areas of your life. Learn surprising facts about your impact on the environment and change your habits with do-it-yourself ideas. Start with small, simple changes and work your way up to raising chickens, planting a bee-friendly garden, and growing organic veggies instead of a high maintenance grass lawn. Also find easy composting tips and recipes for toxin-free homemade eco cleansers and paint.
A DIY handbook for all levels: Whether you want to be a green rookie or an eco-master, you can help the planet every week of the year. The Going Green Handbook is an inspiring and instructive guide to living the handmade life by consuming less and creating more. Use little, live big!
Readers will learn:
- why we live the way we do and how we can become less wasteful and greener
- tips, tricks and secrets for a self-sufficient sustainable home and lifestyle
- starter garden tips for growing your own healthy food, fruit, veggies, and fresh herbs
- how to save money by going green
Save money, be inspired, and go green with this helpful and easy handbook!
#1 Amazon New Release ! ― Life is short―celebrate with cookies!
Follow along with photograph-filled instructions: A Cookie to Celebrate is an instant cookie-baking classic, with recipes that are gorgeously photographed and meticulously tested along with tons of decorating and packaging ideas. These inventive and inspired cookies will be perfect for sharing with your friends on Instagram―or in person!
Desserts made to impress at your next party: What sets A Cookie to Celebrate apart is its step-by-step how-to instructions for gorgeously personalized cookies for all kinds of occasions, from birthdays to anniversaries to the changing of the seasons. These cookies are ornamental edibles that are perfect for the holidays, and because the recipes are easy to scale up or down, they’re great for cookie exchanges, gift-giving, kids’ parties, and potlucks.
Bake cookies with professional-level flavor and design right at home: Jana Douglass is the founder of Jana Lee's Bake Shop, an artisan bake shop specializing in custom decorated cut-out cookies for special events and celebrations. In A Cookie to Celebrate, she shares her baking expertise as a veteran baker and recipe developer along with her recipes, inspiring you to create your own new classics. Each cookie in this collection is guaranteed to be a stand-out.
Reimagined recipes and exciting new treats: A Cookie to Celebrate is filled with new twists on cookie concepts, like Engagement Ring Cookies and Baby Onesie Cookies―confections decorated for every season and reason. Try something new with ice cream cone cookies with sprinkles in summer, conversation heart cookies for Valentine’s Day, or even decorating a birthday cake with cookies!
A Cookie to Celebrate is full of cookie baking tips, recipes, and presentation ideas. With Jana’s cookbook, you will discover:
- How to expertly roll, cut, and bake your cookie dough
- Helpful tools and techniques for coloring and piping icing
- Creative ways to spice up classics―or try something new!
How to grow vegetables
Reduce your food budget, eat organic and be eco-friendly: Here in one pretty package is everything you need to know to have your garden and eat it, too! Inside, you'll find tips for greening up all areas of your garden. Learn surprising facts about your impact on the environment and change your habits with do-it-yourself ideas in The Starter Garden Handbook.
The Starter Garden Handbook: Start with small changes, like growing basic herbs, and work your way up to raising bees. Learn how to rise many kinds of vegetables and fruits, and get tips on composting weeds, clippings and leftovers so you have nutrient-rich soil. Whether you are at the green rookie level, eco-master or full-on gardening guru, you can learn to grow your own food and help the planet every week of the year with The Starter Garden Handbook.
If you're a fan of The Vegetable Gardener's Bible, you'll love The Starter Garden Handbook
By Remmi Smith
By Fred Bollaci
#1 Amazon New Release! ─ Easy baking recipes and unique theme party ideas
Geek Sweets: The ultimate guide to creating 60 confections for the legions of geek fans out there − from Star Wars to Game of Thrones to Harry Potter and much more!
Easy baking recipes: Geek Sweets is organized so even a beginning baker can have success. It's a baking cookbook full of beautiful photographs, with easy baking recipes for the 'truly geeky'. Geek Sweets is filled with cupcakes recipes, easy cookie recipes, and that special cake pops recipe.
Theme party ideas: Geek Sweets delivers step-by-step how-to's for every adventurer─from the squire just starting a journey, to a well-worn dragon slayer looking for a challenge. Geek Sweets also includes theme party ideas with cocktail recipes and a companion website with printables to enhance all of your geeky gatherings, including your Game of Thrones viewing parties, as well as theme party ideas with fantasy-adventure themes.
#1 Amazon New Release! ─ Cooking, Baking and Making ─ DIY recipes and DIY ideas for all seasons
DIY Ideas ─ DIY Recipes: From the creative mind of the Harried Housewife blog, comes a beautifully packaged one-stop-shop book bursting with DIY recipes and DIY ideas for the entire year! Cooking, Baking and Making - 100 Holiday Recipes and DIY Ideas for All Seasons and Reasons includes 60 DIY recipes with bonus designs and 40 DIY ideas that tie your home together for all 365 days. For example:
- Spring: Serve Herbed Cucumber Tea Sandwiches and a make a Spring Centerpiece
- Summer: Delight your guests with Fresh Berries and Cannoli Cream and make your own decorative coasters
- Autumn: Bake Dilled Beer and Cheddar Bread and make Autumn Harvest Potpourri
- Winter: Enjoy Creamy Eggnog Cupcakes and make Festive Votives
Ideas and Recipes for all seasons and a simpler time: Cynthia O’Hara presents incredibly user-friendly projects and dishes that make replicating her flavors and designs as natural as the changing of the seasons. The Harried Housewife has written articles and developed a wide variety of recipes that reflect a simpler time and are ideal for budget-conscious families. The "Harried Housewife's Recipe Box" column is syndicated nationally in regional newspapers.
Much more than just a pot cookbook, Cannabis Cuisine elevates marijuana to a fine cuisine. Chef Andrea Drummer is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles–based company that caters high-end, intimate dinner parties ─ AND, she is a world class marijuana chef. Cooking with marijuana: In her debut cookbook, chef and author Andrea Drummer guides home cooks through an adventure of the palette. Chef Drummer is a firm believer that the food always comes first. Cannabis Cuisine is about the art of marijuana as an ingredient. It's more than a cannabis cookbook. Like a fine wine, cannabis is meant to be paired according to its unique profile. With every dish, she looks to the textures, flavors and scents of the bud before masterfully pairing it with ingredients that transcend the dish. The culinary arts and science of responsible dosage are presented in a way that treats cannabis as one of the best ingredients in the world to cook with. Every item she prepares incorporates the flavor profile of the strain that she is using with what is being prepared, thus the cannabis is just as important as any other ingredient. Filled with recipes, but more than a marijuana cookbook, Cannabis Cuisine elevates marijuana to the highest levels of cuisine. Never before have recipes been presented like this. From the comforts of southern kitchens to the upscale stoves of Michelin star restaurants, each recipe is carefully crafted to elevate both the dish and the cook. In this book, you'll learn: • The Basics of Pairing Buds • How to Create Unique Butters and Oils to Incorporate in Every Meal • Tips for Elevating Breakfast, Lunch and Dinner • The Secret of Marijuana as a Flavor Powerhouse • How to Properly Dose Cannabis Infused Cuisine.
#1 Amazon New Release! ─ Learn why great wines and great writers are a wonderful blend
Pure delight: "This book would be a highly recommendable primer on wine without the literary references as Alexander guides us through regions and grapes, plus how to truly appreciate this nectar. But the hefty chapter matching grapes with authors is pure delight: albariño and J.R.R. Tolkien, chardonnay and Jane Austen, and his personal favorite, gewürztraminer and Marcel Proust." - Minneapolis Star Tribune
The pleasures of great wine and great writers: Under the careful guidance of his father, Patrick Alexander began drinking wine with his meals at the age of five. At the same age, encouraged by his mother, he began a lifelong love-affair with books. The twin pleasures of wine and writing remained his passion for the next sixty-five years. He has raised his own children in many of the world’s great wine growing regions, from Bordeaux and Piedmont in Europe to the Santa Cruz mountains of California while researching and writing his definitive guide to the novels of Marcel Proust.
History of wine and some of the best wines: For the past six years, Patrick has been teaching a sold-out wine appreciation class at the nation’s No.1 independent bookstore, Books & Books in Coral Gables, Florida. The Booklovers' Guide to Wine is based on this very successful class and blends Patrick’s passion for the culture and history of wine and his love of literature for the world's great writers. A literary twist on traditional food and wine pairings, this book explores how great wines and great writers can be combined to enhance the enjoyment of both. The book describes the history of wine from the time of Noah to the birth of two-buck Chuck. It explores the significance of terroir and varietal, the differences between Old World and New World wines and explains why England, a small island with almost no vineyards, is such a dominant force in the world of wine. The book also shows the relationship between:
- Charles Dickens with Cabernet Sauvignon
- Jane Austin with Chardonnay
- Shakespeare with Sherry
- and, J.R.R. Tolkien with Albariño
This fact-filled, jargon free guide to wine, bursting with entertaining anecdotes, literary quotes and compelling humor will teach you everything you always wanted to learn about wine but were too scared to ask.
Learn about wine: Patrick Alexander originally developed the Wine Appreciation program when he worked at the University of Miami as Director of the Office of Professional Advancement. In the summer of 2011, after Patrick had left UM in order to focus on writing, Mitchell Kaplan suggested he offer his program at Books & Books during the quiet summer months. “It seems a pity to waste all that research” Mitchell said “and you never know; our book customers might want to learn about wine while enjoying great writers .” Six years, twenty-three sold-out classes, and four-hundred satisfied students later, Patrick Alexander's Wine Appreciation Program has become one of the highlights of Books & Books event programming. Patrick is also a published author and his writings include Marcel Proust’s Search for Lost Time and The Nigerian Letter. Now, by reading The Booklovers' Guide To Wine you can also experience what Patrick's students have come to love and appreciate about great wines and great writers.