Farmsteads of the California Coast
Release Date  
Pages   136
ISBN-13  978-0-99053-707-6
Categories  

Farmsteads of the California Coast

With Recipes from the Harvest (Homestead Book, California Cookbook)

By Sarah Henry, Erin Scott

Explore the Coast of California, Map Local Farms, and Meet a Dozen Diverse Growers

“A terrific book about some of my favorite farms.” –Michael Pollan, author, activist, and professor

“A true celebration of meaningful work and beauty—the values that are at the heart of these farmsteads are the values we all must learn.” –Alice Waters, James Beard award-winning chef

Featuring some of the most scenic farm locations in the country, Farmsteads of the California Coast introduces readers to local growers and their dynamic agricultural ventures. Paired with dozens of farm-inspired food recipes from the Golden State, this beautiful California cookbook sets out to reveal the inherent beauty in daily farm routines.

The ultimate farm-to-table cookbook celebrating organic farmers and their products. From boutique row crop farmers and coffee growers, to ranch raised water buffalo gelato and perfectly-grown ripe berries, Farmsteads of the California Coast captures each independent farm’s essential nature and philosophy. Inside, award-winning duo, Sarah Henry and Erin Scott, profile innovative farmsteads, sustainable practices, flavorful products, and the unique individuals behind their thriving success.

For fans of local cookbooks and Michael Pollan books. You don’t have to embark on a homesteading expedition to have your own farm-to-table kitchen. Farmsteads of the California Coast invites readers to taste the harvest firsthand with twenty-four recipes inspired by local farm-grown ingredients. This visually-rich book celebrates the best of farmstead bounty, including “beyond organic” greens, briny oysters, and:

  • Creamy goat cheese
  • Crisp heirloom apples
  • Juicy u-pick strawberries
  • And more!

If you enjoy farm books, farming books, farm life books, or even homestead books—like the Magnolia Table cookbook, Malibu Farm, or the Five Marys Ranch Raised Cookbook—then you’ll love Farmsteads of the California Coast.

Select format

$24.95

You May Also Like

Seed to Table

By

A Seasonal Guide for Growing & Cooking Foods at Home

“Luay makes growing your own food, even if just a small amount, into an achievable endeavor.”
Niki Irving of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers

#1 New Release in Vegetable Gardening, Organic Gardening & Horticulture, and Organic Cooking

Get into urban gardening with Seed to Table! Learn how to grow and cook nutrient-dense foods to take your gardening and cooking to the next level!

Urban gardening, cooking, and eating done right! Seed to Table focuses on how to feed your family with nutritious foods from your own home garden. Whether you live in a city or in the country, this book gives you tools on effective growing techniques, seed starting methods, and garden maintenance. 

Organic gardening for every individual style! Have fun while you create your own gardening system whether it be for a container garden or a kitchen garden. Try out big and small garden ideas to stock up your fridge with delicious fruits, vegetables, and herbs to grow your self-sufficiency. Maximize your minimal or large space with impactful practices that are perfect for anyone on a sustainability and self-sufficiency journey.

Inside Seed to Table, you’ll find:

  • A full and in-depth guide on preserving foods while cultivating homegrown foods
  • Easy and delicious vegetable-forward recipes and preservation techniques to feed your whole family
  • Effective urban gardening tools to create a garden in a patio garden, rooftop space, or any space

If you liked Plants-Only Kitchen, The Old Farmer’s Almanac Vegetable Gardener’s Handbook, or Raised-Bed Gardening for Beginners, then you’ll love Seed to Table.

Read more

Miette

By

Enjoy 100 Mouth-Watering Pastry Recipes from Miette

“The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—The Oregonian

#1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking

Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking.

Bring home San Francisco’s favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs.

The cutest confectionary cookbook you’ll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this book is irresistible!

Inside, find recipes like:

  • Strawberry Charlotte
  • Chocolate Sablés
  • Lime Meringue Tart
  • And more!

If you’re looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook—like Dessert Person, French Pastry Made Simple, and Tartine—then you’ll love Miette.

Read more

Slow Living

By

Make Slow Living Part of Your Everyday!

Living peacefully is within reach if you slow down your life. With slow living you, too, can embrace simple living and mindfulness for peace-induced days!

Looking for peace and happiness? Book a personal reading hour with Slow Living, your guide on how to slow down your life and live peacefully. Helena Woods, author and creator of popular YouTube channel Simple Joys, reveals the wisdom she has learned by moving abroad from the US and living a slower life in France. With beautiful prose and original photography, she provides inspiration and guidance to create a simple living environment wherever you are.

Slow Living is for everyone looking to simplify life. Personal growth books for women tend to leave out men and children, but this book was intentionally crafted with everyone in mind! If you're looking for how to improve yourself and how to get into simple living, then this is the guide for you! For many, a slow European lifestyle seems out of reach, but with the direction in this book, readers are able to craft this lifestyle for themselves anywhere, anytime.

Inside, you’ll find:

  • Ways to value quiet moments, which bring simple joys to your life
  • How slow living takes root when less becomes more in your home
  • A guide on how to simplify your everyday life for mental clarity
  • How to create routines that enrich your mind and feed your soul

If you like books for homebodies or if you enjoyed Slow, Essentialism, or Simple Pleasures, you’ll love Slow Living.

Read more

Wild Women in the Kitchen

By

A Funny Cookbook to Bake The Wild Woman’s Way

“Move over, Martha! (and Snoop), these women can cook! This truly one-of-a-kind cookbook features a delicious helping of women's history along with delightful recipes.”—Becca Anderson, author of The Book of Awesome Women

#1 Bestseller in Media Tie-In

Feminism meets cooking in this updated addition to the Wild Woman series. With over 100,000 copies sold of the original, pair recipes by famous female chef Lynett Rohrer and food writer Nicole Alper with food-related stories, trivia, and quotes for women by women.

A funny cookbook with stories for the wild woman who loves real food. When stereotypes abound, it can be easy to forget that women have been cooking up a storm for quite some time. Catherine de’Medici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Women who risk it all really can take the heat. Maybe it’s best to stay out of their kitchen.

Unconventional ladies and unconditionally good food. Part food recipe book, and part women’s history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous women in history. With starter recipes curated specifically to each featured wild woman, this feminist recipe book replaces stereotypes with empowering context while also providing a felicitous food fix. Famous cooks Lynett Rohrer and Nicole Alper take you on a delicious journey through history in this easy to understand recipe book.

Inside, learn how to cook like a wild woman and:

  • Fix Haschich Fudge with Gertrude Stein and Alice B. Tokas 
  • Serve cucumber sandwiches in Natalie Barney’s Parisian salon
  • Create Canard a l’orange like Catherine de’Medici

If you enjoyed funny cookbooks and empowering cook books for women like Black Food, Trejo's Tacos, or Taste Makers, then you’ll savor Wild Women in the Kitchen.

Read more

Growing Flowers Gardening Logbook

By

Growing Flowers

Gardener’s Planner and Logbook for Every Garden

“Anyone wanting to get started with a flower garden will find plenty of expert guidance here.” —Publishers Weekly, praise for Growing Flowers by author Niki Irving

Companion Logbook for Growing Flowers, a #1 Best Seller in Annual Flowers Gardening, Bulb Flower Gardening, and Perennial Gardening

Perfectly suited to gardeners of all levels, this gorgeous gardener’s planner gathers the flower gardening essentials in Niki Irving’s Growing Flowers into one functional place to plan, organize and log all things gardening. 

A gardening logbook and tracker is just what every avid planter needs. This flower gardening planner includes places to chart the amount of sun each part of your garden receives to help you choose the ideal plants; to note the date plants are planted, the type of soil used, and the amount of water they need to flourish; and everything else you need to remember along the way.

Cultivate your creativity with this helpful gardener’s planner. With a variety of tracking and planning pages, you no longer have to worry about keeping all of those small, easy-to-forget flower gardening essentials and details in your head. Instead, you can take advantage of the blank space included for drawing and diagramming your ideal landscape layout—or your snug, sunny balcony. 

Inside Growing Flowers Gardening Logbook, you’ll find helpful gardening tips and tools, such as:

  • Instructions on how to handle and treat for garden pests
  • A Plant-to-Harvest and Seed-to-Bloom plant tracker
  • A Seed Starting Log for those who like to start from scratch

If you’re looking for a flower gardening gift for mom and dad—or if you liked The Gardener’s Logbook, The Family Garden Planner, or Growing Flowers—you’ll love the Growing Flowers Gardening Logbook.

Read more

Simple and Delicious Vegan

By

The Vegan Plant-Based Cookbook You’ll Love

"Even if you own other vegan cookbooks, this book is going to be the bible of vegan cooking you'll turn to time and again.” —Dee Dine, creator of the Green Smoothie Gourmet blog and author of Crazy Healthy with 4 Ingredients

Amazon Editors' Pick: Best Cookbooks, Food & Wine
#1 New Release in Gluten-Free Diets, Vegan Cooking, Raw Cooking

Perfect for spicing up your diet, healing with food, and embracing sustainable living

Simple and Delicious Vegan is a vegan, plant-based cookbook filled with delicious gluten free, vegan breakfast ideas, vegan lunch ideas, dairy and gluten free snacks, and unbelievable vegan dinners.

Eat Plants, be happy. Simple and Delicious Vegan makes cooking healthy food that tastes good easy as pie. Enjoy original, easy recipes that are healthy, allergy-friendly, delicious, and good for both your body and the planet. Only a few recipes contain nuts, soy, or corn, with substitutions always provided. This cookbook keeps things simple by providing metric and imperial measurements (cups, ounces, and grams). Lovingly photographed, Simple and Delicious Vegan also offers ingredient shots, so you see what to buy—getting you cooking—and eating—faster!

Learn how to cook plant-based food from an expert. Popular blogger and author Michaela Vais, or Ela, was a vegetarian by age six. In 2011, she made her best decision yet and went vegan. She gained energy, cured her cystic acne, and connected with the earth in a new way. In this vegan, plant based cookbook, she shares what she's learned so you, too, can reap the benefits.

Inside find:

  • Innovative gluten free breakfast, lunch, and dinner ideas
  • Delicious plant-based recipes like banana baked oatmeal, hearty lentil stew, and zucchini brownies
  • Healthy, allergy-friendly foods with recommended ingredient substitutions
  • And much more!

If you liked Unbelievably VeganBe A Plant-Based Woman Warrior, or The Fiber Fueled Cookbook, you’ll love Simple and Delicious Vegan.

Read more