WKTV / Harried House: Lemon Fruit Dip

The Harried Housewife's recipe for Lemon Fruit Dip

1 (6-ounce) carton non-fat vanilla yogurt

1 (6-ounce) carton non-fat lemon yogurt

1 (8-ounce) carton regular or light frozen whipped topping, thawed

1 tablespoon finely grated lemon zest

1 teaspoon fresh lemon juice

Lemon slices and/or finely grated lemon zest (optional)

Assorted fresh fruit, such as strawberries, pineapple, grapes, kiwi, cantaloupe, for dipping

For dip, in a large bowl, combine vanilla yogurt, lemon yogurt, whipped topping, 1 tablespoon lemon zest, and lemon juice. Garnish with lemon slices and/or lemon zest before serving, if desired. Serve with assorted fresh fruit. Makes 24 servings.

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