The Biz of Weed 2: Edibles
Cannabis infused food has greatly evolved from basic snacks to modern gourmet experiences. In light of Marijuana legalization beginning to take hold in America, host and master chef, Hawaii Mike, sits down to eat with fellow aficionados and discuss the future of THC in the food industry.
Attendees have to be 21+. ID's will be checked.
Speakers: Hawaii Mike, Andrea Drummer, Chris Sayegh
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