It amuses me to see how trendy cold brewed coffees and teas have become as hedgewitches and wise women have been making this delightful concoction for centuries. It is the same as making Sun Tea, which is gently heated by the warmth of the sun, but is made at night in the light of the moon. Simply take lidded a quart canning jar and fill it with cold, pure spring water and add 4 herbal teabags of your choice or a large tea ball or muslin bag filled with 3 heaping tablespoonfuls of dried herbs. Seal the lid on the canning jar and leave it outside or on your windowsill so it can be exposed to the light of the moon. When you awaken in the morning, you will have cold brewed tea. Do make notes in your Book of Shadows for which brews taste best to you. I can tell you that when the full moon is in the signs for Taurus, Cancer, Virgo, Libra and Pisces, the tea is most delicious to me, with my current favorites being ginger peach and cinnamon hibiscus.
Original post found here.