'Tis the Season for Good Food!
December 06

'Tis the Season for Good Food!

The holidays are coming. They're practically here! Alongside travel, shopping, and quality family time, lots of delicious food will be coming our way. For me, that means six to eight different kinds of cookies (and that's before we even get to Grandma's house). 
Impress family and friends with some choice gastronomic  vocabulary over dinner with Paul Convery's Eat Your Words. Hosting this year? Try cooking something a little different with Chef Allen Susser's Green Fig and Lionfish and treat your visitors to a little Caribbean flavor to spice up the holidays. 
While it can be tempting to overindulge, we've got a few books to help keep you to your health and fitness goals, even during the foodiest days of the year. Try Build Muscle. Stay Lean. Get Stronger. to track your food intake and fitness habits, and let Matthew Mockridge's 66 Day Journal guide you to your improved self, whether that means weight loss, temperance, or any other kind of goal!



Green Fig and Lionfish
Sustainable Caribbean Cooking
By  Chef Allen Susser
ISBN:  978-1-64250-164-3  $ 34.95 - hardcover
Join Chef Allen for dinner at Books and Books on January 8th!
Eat Your Words
The Definitive Dictionary for the Discerning Diner
By Paul Convery
ISBN: 978-1-64250-134-6
$18.95 - paperback
For a taste, check out this article featuring some of his work from his  Drinktionary!
Build Muscle. Stay Lean. Get Stronger.
A Daily Food and Exercise Journal to Track your Fitness Goals
By the Editors at Mango
ISBN:  978-1-64250-157-5
                          $9.95 - paperback
66 Day Journal
A Guided Journal for Creating New Habits
By Matthew Mockridge
ISBN:  978-1-64250-158-2
$9.95 - paperback
Learn more about the author here! (Just make sure to tell google to translate the page!)
Oh, and Happy
St. Nicholas Day!