- As seen on WKTV NEWSChannel 2
- 2 (1/2 gallon) cartons regular or light eggnog
- 2 cups rum, brandy, or whiskey
- Freshly grated nutmeg
- Fresh, lightly whipped cream
- In a large punch bowl, combine eggnog, brandy, and freshly grated nutmeg. Ladle into cups; top each serving with a dollop of whipped cream and a sprinkling of fresh-grated nutmeg.