How to Prep and Freeze Pie Crust

With the holidays coming up, you may already be thinking about what dessert you want to bring to the big holiday get-together.

To combat the stress of the holidays, I thought I would share with you ways you can prepare for the big event in advance.

The wonderful thing about a traditional pie crust is the versatility.

You can use my Perfect All-Purpose Pie Crust recipe and fill it with so many things!

You can make a Pumpkin Pie, Berry Apple Pie, Chocolate French Silk Pie, or even a savory filling like Chicken Pot Pie. You can even go ahead and freeze a few pie crusts and decide on a filling later.

Happy Baking,

Baker Bettie