Harried Housewife: Strawberry Rhubarb Sauce

Cynthia O'Hara, author of Cooking, Baking and Making, shares another great recipe!

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STRAWBERRY RHUBARB SAUCE

2 cups sliced rhubarb

2 cups sliced strawberries, divided

1/2 cup sugar

1/4 cup water

1 tablespoon cornstarch

1 tablespoon lemon juice

In a medium saucepan, combine rhubarb, 1/2 cup strawberries, sugar, and water. Bring to a boil. Reduce heat; simmer, covered, until rhubarb is tender, about 5 minutes, stirring occasionally. Meanwhile, mash the remaining strawberries. In a small bowl, combine cornstarch and lemon juice. Add mashed strawberries and cornstarch mixture to rhubarb mixture. Bring to a boil. Reduce heat; simmer 2 minutes, stirring frequently. Let stand 10 minutes before serving. Makes 2 cups.

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