Harried Housewife Presents: Cinnamon Spiced Pound Cake

Another wonderful recipe from Cynthia O'Hara, author of Cooking, Baking, and Making!

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CINNAMON SPICED POUND CAKE

1/3 cup packed brown sugar
1/4 cup all-purpose flour
1 1/2 teaspoons cinnamon
1/4 cup (1/2 stick) butter, melted
1 (16-ounce) package pound cake mix, plus ingredients to prepare it

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan with shortening; dust with flour. In a small bowl, combine brown sugar, flour, and cinnamon. Add melted butter; stir until combined. Prepare cake mix according to package directions. Transfer 3/4 of the batter to prepared pan. Sprinkle cinnamon mixture over batter in pan; cover with the remaining batter. Using a butter knife, swirl through the batter. Bake until a toothpick inserted in center comes out clean, 50 to 55 minutes. Cool in pan 10 minutes before removing to a wire rack. Cool completely. Makes 12 servings.

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