BOOKS & BOOKS' SUMMER WINE PROGRAM
with
Patrick Alexander, author of the forthcoming The Booklover's Guide to Wine: An Introductory Gudie to the History, Mysteries and Literary Pleasures of Drinking Wine (Books & Books Press: September 2017)
Patrick Alexander originally developed the Wine Appreciation program when he worked at the University of Miami as Director of the Office of Professional Advancement. More than twenty sold-out classes and over three-hundred satisfied students later we are proud to announce that the next class will run for another six weeks from the dates shown below. After the final class, students select their four favorite wines from the program - to be paired with a delicious four-course meal prepared by Chef Allen Susser, the celebrity innovator of New World Cuisine who directs The Cafe at Books & Books.
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WHEN Starting Monday, June 19 and runs through Monday, July 24 WHERE The Cafe at Books & Books Coral Gables
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There is a class maximum of 16 people so reserve your place now – classes sell out fast!
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