Perfect Pairings at the Miami Book Fair
November 18

Perfect Pairings at the Miami Book Fair

LIZ THORPE will discuss her new book, The Book of Cheese and will then serve the following four favorite cheeses:
A Triple Creme. A rich French cheese made from cow’s milk
A Vermont Creamery Coupole. A US cheese made from goat’s milk
An Ossau iraty. A Basque cheese made from sheep’s milk
A Cambozola Black. A German blue cheese made from cow’s milk
PATRICK ALEXANDER will then discuss his new book, The Booklovers’ Guide to Wine and will pair the following wines with Liz’s selection of cheeses:
With the Triple Crème he will offer a Spanish Cava Brut.
With the Vermont Creamery Coupole - a Sancerre from the Loire.
With the Ossau Iraty – a Malbec from Cahors in SW  France.
With the Cambozola  - A Port wine from Portugal.


This is a FREE event, but space is limited so be sure to arrive in plenty of time
From:   November 18, 2017 - 1:00 PM
To:  November 18, 2017 - 2:00 PM