Dec 12 | 11:00 am (CST) | Buy your ticket for this in-person event HERE
Spend the afternoon with Baker Bettie for an in-depth baking demo, Q&A, and book signing of her new book, Baker Bettie's Better Baking Book!
Baker Bettie will first demo a master yeast dough recipe from her book as she explains the science of how yeast works and the differences in types of yeast dough.
She will then show you how you can use this one master dough recipe to make endless varieties of yeasted baked goods. Her variations will focus on holiday breads.