With legal weed edibles now an entrenched norm is several U.S. states -- and California on the verge of it -- more and better culinary options are just around the corner. Makers will have to be both effective and delicious to stand out. What does the future of getting baked look like, especially when that can suddenly encompass full course meals? We walk with chefs on the forefront to find out.
Moderator: Elise McDonough (Author, The Official High Times Cannabis Cookbook)