Plant-Powered Cooking
Release Date  
ISBN-13  978-1-63353-530-5
File Formats  epub
Categories  

Plant-Powered Cooking

52 Inspired Ideas for Growing and Cooking Yummy Good Food

By Alice Alvrez, Alice Mary Alvrez

• Forks Over Knives has become a worldwide movement encouraging people to eat more plants and forego meat; the book selling over a million copies with a popular film viewed by over 20 million • Much more than a cookbook, Alvrez’s book offers readers insight into why we eat the way we do • Filled with tips, tricks and secrets for a sustainable lifestyle so readers can go green • Starter garden tips for readers at any level so ditch the high-maintenance lawn and grow veggies, fresh herbs and eat food with the highest nutrient levels

 

[Available as audio]

Select format

$9.99

You May Also Like

The Going Green Handbook

By

Easy, healthy, money-saving DIY ideas for a sustainable lifestyle

Inspired living for the environment: Make your footprint planet-positive. With the gentle guidance of eco-expert, Alice Mary Alvrez, you can start with baby steps and progress to living the green good life! Level up your eco-knowledge with these 52 creative ideas and easy ways to reduce your waste, eat organic, and keep toxins out of your home.

Grow organic, reduce waste, live toxin-free, and save money: Inside this helpful and hopeful guide, you'll find tips for greening up all the areas of your life. Learn surprising facts about your impact on the environment and change your habits with do-it-yourself ideas. Start with small, simple changes and work your way up to raising chickens, planting a bee-friendly garden, and growing organic veggies instead of a high maintenance grass lawn. Also find easy composting tips and recipes for toxin-free homemade eco cleansers and paint.

A DIY handbook for all levels: Whether you want to be a green rookie or an eco-master, you can help the planet every week of the year. The Going Green Handbook is an inspiring and instructive guide to living the handmade life by consuming less and creating more. Use little, live big!

Readers will learn:

  • why we live the way we do and how we can become less wasteful and greener
  • tips, tricks and secrets for a self-sufficient sustainable home and lifestyle
  • starter garden tips for growing your own healthy food, fruit, veggies, and fresh herbs
  • how to save money by going green

Save money, be inspired, and go green with this helpful and easy handbook!

Read more

Green Homekeeping

By

Is your home a sustainable and eco-friendly environment?

Every decision you make during the day, both large and small, has an impact on the environment. Make your daily impact planet-positive.

Eco-friendly home: With the gentle guidance of eco-expert, Alice Mary Alvrez, you can start with baby steps and progress to an advanced eco-warrior! Start with these inspired ideas and the 52 simple ways to reduce your waste, eat organic, and keep toxins out of your home. Inside this helpful and hopeful guide, you'll find tips for greening up all the areas of your life. Learn surprising facts about your impact on the environment and change your habits with do-it-yourself ideas.

Help our planet: Start with small changes, like turning off the tap, and work your way up to raising chickens and composting your leftover food. Whether you want to be a green rookie or an eco-master, you can help the planet every week of the year.

Read more

Vegans Save the World

By

• Vegan cooking is the single biggest trend in the last three years, even Oprah is “veganish” • Features original recipes that make it easy for busy people to incorporate vegan meals in their lifestyle, even ones you can make ahead for the week- easy freezy! • 41% of Americans ate less meat in 2015 and the number of vegans jumped to 7% • This book is packed with practical steps and detailed information about how cattle, meat and chicken industries are extremely bad for the planet, the animals and not so good for people either as well as wisdom for “vegan” fashion and greening your home. • Forewordist, Elise Collins and author Alvrez are longtime pals who have taught together and will do workshops, events, demos and tastings for a West Coast “Vegans Save the World Tour.”

 

[Available as audio]

Read more

Animal Kind

By

This book will be a selection of short, non-fiction stories which demonstrate the remarkable ways in which animals help people with their mental and physical health. The book will be uplifting and inspirational in tone, and will be structured much like the ‘Chicken Soup’ books. In between each tale there will be educational snippets of information about the species of animal featured in the story. Each of the short stories will be written following a phone interview with the person who the story belongs to. Some examples of uplifting short stories could include visually impaired individuals who have gained some independence in their lives by teaming up with seeing-eye dogs, as well as how one woman who lost her arm learned to ride horses and eventually became a competitive rider. The stories will feature an array of different animals, including more surprising creatures which most people wouldn’t regard as therapeutic or beneficial to keep as pets, such as snakes or raccoons. Towards the end of the book, I will also share a never before told story how animals have personally helped me in my life which will be a key selling point of the book as I have a very loyal and engaged audience who not only love my animals, but also enjoy my journey as human who lives and works with animals too. This book aims to warm and inspire the reader with uplifting and emotion provoking stories of how animals and humans benefit and save each other through their unexpected relationships. In between each chapter will be a small compilation of facts about the animal featured in the story to add to the readers learning experience.
Read more

How to Get the Right Diagnosis

By

After five years and visits to seventeen specialists who could not diagnose his illness, Intelligence analyst Randolph Pherson’s family doctor sent him to the Emergency Room because he had a “look of gloom” on his face. The ER doctors dismissed him twice, but he refused to go home, believing his condition was becoming dire. They acquiesced, scheduled him for a simple procedure, and told him he would drive himself home the next day. That did not happen.  He was scheduled instead for major surgery the next morning that saved his life. 

The author learned a lot about how the medical system operates in the United States over the five years of his sojourn. This book condenses what he learned into 16 actions a person can and should take to ensure quality health care. The author describes five analytic techniques to spur a correct diagnosis, five obstacles most people will need to overcome when seeking treatment, and six tips for building an effective partnership with your doctor. 

The purpose of the book is to help others to live to tell their stories by applying the lessons learned during the author’s journey by applying the techniques intelligence analysts use. The author is convinced that more people would have lived if they had adopted this advice and resisted current systemic pressures to treat illness and not diagnose them.

Read more

Eat Your Words

By

The Comprehensive Etymology of Eating

Eat Your Words is a gloriously gluttonous glossary of all things grub and gastronomy: It’s a true treat for anyone who loves language as much as they love food. With witty and fun definitions of everything from aeroponics to zoosaprophagy, this compilation offers definitions of 6,000 unusual and unfamiliar terms across twenty-one fact-packed courses.

For bon viveurs and verbivores alike: Are you a gourmet who knows the difference between Maldon and Morton salt? Maybe you’re an expert on the properties of heat in cooking. Or you’re a cocktail connoisseur with a taste for tequila. Eat Your Words is a surprising treat for anyone who loves learning about food and cooking. If you’re looking for cooking gifts for a friend who devoured Salt, Fat, Acid, Heat, this culinary dictionary is the perfect fit.

A delight for word nerds: For Scrabble stars and anyone who excels at Words with Friends, Eat Your Words is a clever guide to little-known culinary terms that will give you that special edge.

In Eat Your Words: The Definitive Dictionary for Discerning Diners, you’ll find terms about:

  • A cornucopia of culinary treats from around the world
  • The cultivation, selling, and serving of every food you can imagine
  • The appetites of diners and their dinners across all species

This new dictionary from the author of Drinktionary: The Definitive Dictionary for the Discerning Drinker and Inkhorn's Erotonomicon: An Advanced Sexual Vocabulary for Verbivores and Vulgarians is the fun reference book you didn’t know you wanted. Fans of Tequila Mockingbird and On Food and Cooking will enjoy this fascinating journey into the language of food and eating.

Read more