Buns and Burgers
Release Date  
Pages   224
ISBN-13  978-1-64250-116-2

Buns and Burgers

Handcrafted Burgers from Top to Bottom

By Gregory Berger
The audience will be young foodies, home bakers and cooks, and backyard BBQers. The reader will learn how to bake a great, simple bun, how to smash cook a perfect patty, and how to construct a photo-worthy burger

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