Georgeanne Brennan

Georgeanne Brennan

Georgeanne Brennan is the winner of both a James Beard and an International Association of Culinary Professional award. She is the author of more than thirty-five cookbooks, plus the best-selling memoir, A Pig in Provence, which tells the story of her years in Provence making and selling cheese. She is also a partner in an aperitif brand, L'Apero les Trois, inspired by French Farmhouse-style aperitifs. She lives on a small farm in Northern California with her husband.