Andrew Freedman has over a decade of experience in the cannabis industry. Working as a buyer, commercial grower, and extractor, he has also created CBD products for self-care, from suppositories for menstrual cramps to bath bombs and lotions. His blog, The Cannabis Sommelier works alongside chefs to create delicious terpene food and cocktail recipes.
He is an active participant in weed legalization and a frequent speaker at events. He currently teaches seminars about cannabis and wine pairing, cannabis cocktails and cannabis dining and hosts and presents at cannabis dining events across North America. Andrew has been featured in various international publications as well as The Hollywood Reporter, LA Weekly, Hightimes, The Globe & Mail and more.